Tuesday, April 15, 2014

Pasta alla salvia

One of the luxuries of being childless is the freedom to cook what me and my DH love. 
One of our favourite spring recipes: home made pasta (made by me) with sage. 
Italian name: pasta alla salvia. 
With lots of delicious parmeggiano and some good red wine: just delicious. 

Photo above: was taken on Sunday. 
(no time to cook during midweek).

PS: it is only an urban legend, that childless women have tons of available free time.