Tuesday, April 15, 2014
Pasta alla salvia
One of the luxuries of being childless is the freedom to cook what me and my DH love.
One of our favourite spring recipes: home made pasta (made by me) with sage.
Italian name: pasta alla salvia.
With lots of delicious parmeggiano and some good red wine: just delicious.
Photo above: was taken on Sunday.
(no time to cook during midweek).
PS: it is only an urban legend, that childless women have tons of available free time.