I am a 50-something European woman doing what I once thought wasn't possible: finding happiness after infertility. While it's been a long, difficult and emotional journey (10 unsuccessful IVF treatments), each day I take another step down the path toward a fulfilling new life. This is my story of reinvention.
I will be happy to hear from you: klara.soncek (@ ) gmail.com
Thursday, January 5, 2023
Baking a traditional potica
I bought myself a wonderful new year gift: a traditional round baking tray made of clay.
Baking potica is part of every Slovenian holiday. It was delicious!
Oooh thanks! (Yes, that was me in case you didn't guess.) I love Slovenian cakes. lol (I remember the Lake Bled cake, which we found at a supermarket and ate at a picnic at the top of the pass we drove over to get back to Italy.)
Thank you for sharing these pictures! I really like seeing the process of making potica. It looks so good! I want some with coffee for breakfast and then some more with milk for dessert after dinner. :)
Dear Klara,
ReplyDeleteWhat a beautiful cake mold!
Your potica looks absolutely delicious <3.
Much love!
Oh wow, that looks amazing! How/when do you eat it? Is it sweet for dessert? Or instead of a cake?
ReplyDeleteHave fun using your new baking dish.
Potica is sweet, so we eat it instead of a cake. I love to eat it with coffee. As a child I ate it with milk.
DeleteHere is cool recipe in English: https://jernejkitchen.com/recipes/nuts/potica
Oooh thanks! (Yes, that was me in case you didn't guess.) I love Slovenian cakes. lol (I remember the Lake Bled cake, which we found at a supermarket and ate at a picnic at the top of the pass we drove over to get back to Italy.)
DeleteThank you for sharing these pictures! I really like seeing the process of making potica. It looks so good! I want some with coffee for breakfast and then some more with milk for dessert after dinner. :)
ReplyDeleteThat looks yummy! :) Thanks for showing us how it's done!
ReplyDeleteOh! Such a gorgeous confection! I look forward to trying a Slovenian cake (again) one day in the future xx
ReplyDelete